tag:blogger.com,1999:blog-7652984571596093006.post8402949031306559581..comments2023-09-17T10:30:12.026-04:00Comments on Hyping the Camino: Le Chemin le Puy - Part II April 10, 2011Karen Hypeshttp://www.blogger.com/profile/14888828108487584692noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7652984571596093006.post-31851559411260777742011-04-11T18:45:06.292-04:002011-04-11T18:45:06.292-04:00Thanks Darlene, I will put that recipe in my journ...Thanks Darlene, I will put that recipe in my journal. Dayton took the hospitalero training with Mary and Tom last November in London. Tom generously gave me my own private hospitalero course just last month. Rabanal in September sounds wonderful too.Karen Hypeshttps://www.blogger.com/profile/14888828108487584692noreply@blogger.comtag:blogger.com,1999:blog-7652984571596093006.post-89553307451183985412011-04-11T15:52:42.302-04:002011-04-11T15:52:42.302-04:00Buen Camino! - I took the training a while ago and...Buen Camino! - I took the training a while ago and am booked to work at Refugio Gaulcelmo in Rabanal from Sept 15 - Oct 1 2012. I will follow your blog with great interest. Did you train with Mary and Tom?Have a great time -<br />Here is a suggestion for a one pot meal:<br />chicken, potatoes, grape tomatoes and pesto - cook in a covered pot for 45 minutes. You could use other meat, other veg, chopped tomatoes - I think the key is the 1/2 c pesto for each 2 lb of chicken.<br />Darlene in toronto ONDarlenehttps://www.blogger.com/profile/07072917905946204553noreply@blogger.com